PL | EN
#30 - Lemoniada
January 30, 2019
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FINISHEDStatus
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2123 days agoBrewday
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2122 days agoFermentation start date
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2111 days agoSecondary
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---Dry hops date
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2103 days agoPriming
Updated 2103 days ago
Mash and boil
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89 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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12Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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24 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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106.9 gPriming sugar amount
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19 CPriming beer temp
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