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Lemon z resztek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11.9 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.75 kg 63.2% 80 % 4
Grain Strzegom Pale Ale 1 kg 23% 79 % 6
Grain Strzegom Monachijski typ II 0.3 kg 6.9% 79 % 22
Grain Karmelowy Czerwony 0.2 kg 4.6% 75 % 59
Grain Strzegom Karmel 150 0.1 kg 2.3% 75 % 150
Sum 4.35 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 15 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kolędra 15 g Boil 10 min
Flavor skórki cytrynowe 70 g Boil 10 min
Fining mech irlandzki 5 g Boil 10 min

Notes

  • 75g startych skórek cytryn+15g nasion kolędry gotowane w siatce przez 10 min.
    Apr 9, 2016, 9:40 PM

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