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  4. #21 - Lemon z resztek

#21 - Lemon z resztek
April 9, 2016

  • FINISHED
    Status
  • 3149 days ago
    Brewday
  • 3149 days ago
    Fermentation start date
  • 3141 days ago
    Secondary
  • ---
    Dry hops date
  • 3134 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 8.3
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2016 PRIMARY 3 BLG 20 C ---
April 24, 2016 SECONDARY 2 BLG 20 C ---
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