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Lemon Witbier FPD

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 48.4% 80 % 4
Adjunct Pszenica niesłodowana 2.2 kg 48.4% 75 % 3
Grain Acid Malt 0.15 kg 3.3% 58.7 % 6
Sum 4.55 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 9 g Boil 5 min
Spice Zest z 2 pomarańczy 2 g Boil 5 min
Spice Zest z 2 cytryn 2 g Boil 5 min
Spice Torebka rumianku 1 g Boil 5 min
Spice Zest z 2-3 cytryn 2 g Secondary 4 day(s)

Notes

  • Zest z cytryn na cichą gotowany w soku i całość do fermentora.
    Apr 3, 2019, 8:25 PM

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