PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
19.8 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
76 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
15.4 liter(s)Mash size
-
19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 1 min |
-
Brewlog is empty
-
LEMON WITBIER FPD
Dawid95p created 1960 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.9 kg 49.4% | 80 % | 4 |
Grain | Pszenica niesłodowana | 1 kg 26% | 75 % | 3 |
Grain | Płatki pszeniczne | 0.8 kg 20.8% | 85 % | 3 |
Grain | Acid Malt | 0.15 kg 3.9% | 58.7 % | 6 |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 8 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra indyjska | 7 g | Boil | 5 min |
Spice | Zest z 1 pomarańczy | 1 g | Boil | 5 min |
Spice | Zest z 1 cytryny | 1 g | Boil | 5 min |
Spice | Pół torebki rumianku | 1 g | Boil | 5 min |
Notes
-
Kolendra indyjska + skórka świeżej pomarańczy/cytryny - ilość do zastanowienia
8.1 5 blg
Dec 17, 2018, 11:42 PM