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LEM | Strawberry Belgian Pale...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
79 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 70% 82 % 4
4,8 zł
Grain Weyermann - Melanoiden Malt 0.5 kg 10% 81 % 53
4,6 zł
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
4,1 zł
Sugar Sok truskawkowy - Cukier 0.5 kg 10% 100 % 0
20 zł
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Crystal 50 g 55 min 4.5 %
6 zł

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 Belgian Tripel Ale Dry 10 g Mangrove Jack's
14,5 zł

Extras

Type Name Amount Use for Time
Flavor Sok truskawkowy 1000 g Boil 5 min
Flavor Truskawki mrożone 1000 g Secondary 14 day(s)

Notes

  • Dodanie słodów do 15L wody o temp. 66C.
    Zacieranie w temperaturze 63C - 45min
    Podniesienie temperatury do 73C - 15 min.
    Podniesienie temperatury do 78-80C - maschout.
    Filtracja i wysładzanie w 10L o temp. 75C.

    Fermentacja burzliwa 5-7 dni w temp. 20-25C.
    Fermentacja cicha 14 dni w temp. 16-18C
    Rozlew 4g glukozy na 0.5L.
    Leżakowanie 6-8 tyg. w temp 12-16C
    Jun 20, 2019, 12:29 PM
  • Koszt 54 zł
    Jun 30, 2019, 12:09 PM

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