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  4. #11 - LEM | Strawberry Belgian Pale Ale

#11 - LEM | Strawberry Belgian...
June 30, 2019

  • FINISHED
    Status
  • 1972 days ago
    Brewday
  • 1971 days ago
    Fermentation start date
  • 1964 days ago
    Secondary
  • ---
    Dry hops date
  • 1951 days ago
    Priming
Updated 1948 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 30, 2019 at 6:52 PM 56 C 6 BLG ---
Efektywność 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2019 PRIMARY 11.5 BLG 27 C 27 C
Dodany starter 1L
July 5, 2019 PRIMARY 3.5 BLG 23 C 24 C
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