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  3. LEM | Singlehoop Chinook American Pale Ale

LEM | Singlehoop Chinook Ameri...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 3.8% 75 % 59
Grain Strzegom Karmel 300 0.1 kg 1.9% 73 % 299
Sum 5.3 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.7 %
Boil Chinook 15 g 30 min 11.7 %
Boil Chinook 15 g 10 min 11.7 %
Aroma (end of boil) Chinook 15 g 0 min 11.7 %
Dry Hop Chinook 35 g 7 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 5 min

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