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LEM | American Pale Ale (by Pi...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69.5 %
    Mash efficiency
  • 3.34 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 78.4% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 15.7% 79 % 16
Grain Karmelowy Czerwony 0.2 kg 3.9% 75 % 59
Grain Strzegom Karmel 300 0.1 kg 2% 73 % 299
Sum 5.1 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Notes

  • Zacieranie w 17 litrach w 68C - 1h.
    Podniesienie temperatury do 72C - 10 min.
    Podniesienie temperatury do 76C - maschout.
    Filtracja i wysładzanie do 22L.

    Fermentacja w temp. 17-18C - 7 dni burzliwa + 7 dni cicha
    May 16, 2019, 9:24 PM

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