PL | EN

  1. Dashboard
  2. Public recipes
  3. LEM | RIS

LEM | RIS

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 0 min
64 C 45 min
64 C 15 min
72 C 20 min
78 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

28.3 BLG
13.7% ABV
56.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale 4 kg 53% 80 % 5
Grain Viking Malt Monachijski Typ II 1 kg 13.2% 79 % 22
Grain Viking Malt Czekoladowy 1200 0.25 kg 3.3% 68 % 1202
Grain Viking Malt Czekoladowy jasny 0.25 kg 3.3% 68 % 400
Grain Viking Malt Jęczmień palony 0.25 kg 3.3% 55 % 985
Grain Viking Malt Żytni 0.5 kg 6.6% 85 % 8
Grain Castle Malting Caffe Light 0.25 kg 3.3% 77 % 250
Grain Płatki owsiane 0.25 kg 3.3% 85 % 3
Grain Viking Malt Wiedeński 0.25 kg 3.3% 79 % 10
Grain Weyermann - Carapils 0.25 kg 3.3% 78 % 4
Grain Weyermann - Caramunich Typ II 0.1 kg 1.3% 73 % 120
Grain Weyermann - Carahell 0.15 kg 2% 77 % 26
Grain Viking Malt Barwiący 1300 0.05 kg 0.7% 68 % 1300
Sum 7.55 kg

Hops

163 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 70 min 14 %
Boil Chinook 60 g 70 min 12 %
Boil East Kent Goldings 25 g 40 min 4.1 %
Boil East Kent Goldings 45 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Discussion