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#18 - LEM | RIS
January 4, 2020

  • FINISHED
    Status
  • 1600 days ago
    Brewday
  • 1598 days ago
    Fermentation start date
  • 1568 days ago
    Secondary
  • ---
    Dry hops date
  • 1341 days ago
    Priming
Updated 1329 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 25.5
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 12.7 %
    ABV
  • 70 %
    Attenuation

Priming

  • 13.3 liter(s)
    Priming size
  • 394
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 6, 2020 at 12:40 PM 12 C 12 BLG ---
Wysłodzono 43L.
Zredukowano do 18L.
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