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LEM | Oatmeal Munich Dunkel Al...

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  • 14.3
    Gravity BLG
  • 24
    IBU
  • 5.9 %
    ABV
  • 32.2
    SRM
  • Partial Mash
    Type
  • Munich Dunkel
    Style
  • Grim
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 1 kg 34.5% 78 % 18
Grain Strzegom Czekoladowy 1200 0.1 kg 3.4% 68 % 1202
Grain Viking Munich Malt 1 kg 34.5% 78 % 18
Grain Płatki jęczmienne 0.2 kg 6.9% 85 % 3
Grain Jęczmień palony 0.2 kg 6.9% 55 % 985
Liquid Extract Ekstrakt słodowy jasny 0.3 kg 10.3% 80 % ---
Sugar Corn Sugar (Dextrose) 0.1 kg 3.4% 100 % 0
Sum 2.9 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 30 g 60 min 3 %
Boil Hallertau Mittelfruh 20 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

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