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  4. #4 - LEM | Munich Dunkel Ale

#4 - LEM | Munich Dunkel Ale
January 13, 2019

  • FINISHED
    Status
  • 2140 days ago
    Brewday
  • 2139 days ago
    Fermentation start date
  • 2120 days ago
    Secondary
  • ---
    Dry hops date
  • 2105 days ago
    Priming
Updated 1996 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 13, 2019 at 6:13 PM --- --- ---
1h zacierania w temperaturze 67-68C
10 min mash out w temperaturze 76C
6L - 18.4 BLG
13L - 11.5 BLG
13.5L - 13.5BLG
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