PL | EN
#4 - LEM | Munich Dunkel Ale
January 13, 2019
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FINISHEDStatus
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2041 days agoBrewday
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2040 days agoFermentation start date
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2021 days agoSecondary
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---Dry hops date
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2006 days agoPriming
![](/uploads/qr-code/3c5a96f9a4ecf19a6eb72eed45be70a5.png)
Updated 1897 days ago
Mash and boil
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---Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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21Batch IBU
Fermentation
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12.2 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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11.5 liter(s)Priming size
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188Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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81.6 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 13, 2019 at 6:13 PM | --- | --- | --- | ||
1h zacierania w temperaturze 67-68C 10 min mash out w temperaturze 76C 6L - 18.4 BLG 13L - 11.5 BLG 13.5L - 13.5BLG |
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