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LEM | American India Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7.5 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 12.5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.2 kg 83.8% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5.4% 73 % 120
Liquid Extract Ekstrakt słodowy jasny 0.3 kg 4.1% 80 % 3
Sum 7.4 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Cascade 10 g 60 min 6 %
Boil Palisade 30 g 5 min 7.5 %
Aroma (end of boil) Palisade 10 g 0 min 7.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Cascade 30 g 10 day(s) 6 %
Dry Hop Palisade 10 g 10 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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