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LEM | American India Pale Ale...

0
  • 17.1
    Gravity BLG
  • 58
    IBU
  • 7.3 %
    ABV
  • 8.6
    SRM
  • Partial Mash
    Type
  • American IPA
    Style
  • Grim
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 4.5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.36 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.7 kg 87% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 7.6% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.35 kg 5.3% 73 % 120
Sum 6.55 kg

Hops

58 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Cascade 10 g 60 min 6 %
Boil Palisade 30 g 5 min 7.5 %
Aroma (end of boil) Palisade 10 g 0 min 7.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Cascade 30 g 10 day(s) 6 %
Dry Hop Palisade 10 g 10 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Zacieranie w 22 litrach w 68C - 1h.
    Podniesienie temperatury do 72C - 10 min.
    Podniesienie temperatury do 76C - maschout.
    Filtracja i wysładzanie do 24L.

    Fermentacja w temp. 18-19C - 10 dni burzliwa + 10 dni cicha
    May 16, 2019, 9:13 PM

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