PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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5.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.9 liter(s)Mash size
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7.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.83 kg 42.3% | 80 % | 5 |
Grain | Żytni | 0.75 kg 38.3% | 85 % | 8 |
Grain | Strzegom Karmel 150 | 0.19 kg 9.7% | 75 % | 150 |
Grain | Strzegom Pszeniczny | 0.19 kg 9.7% | 81 % | 6 |
Sum | 1.96 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 60 min | 10 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 12 % |
Whirlpool | Azacca | 15 g | 0 min | 14 % |
Dry Hop | Citra | 20 g | 3 day(s) | 13.7 % |
Dry Hop | Azacca | 20 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Slant | 50 ml | --- |