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Lekkie APA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.9 liter(s)
    Mash size
  • 7.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

6.3 BLG
2.4% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.83 kg 42.3% 80 % 5
Grain Żytni 0.75 kg 38.3% 85 % 8
Grain Strzegom Karmel 150 0.19 kg 9.7% 75 % 150
Grain Strzegom Pszeniczny 0.19 kg 9.7% 81 % 6
Sum 1.96 kg

Hops

10 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Whirlpool Azacca 15 g 0 min 14 %
Dry Hop Citra 20 g 3 day(s) 13.7 %
Dry Hop Azacca 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 50 ml ---

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