PL | EN

  1. Dashboard
  2. Public recipes
  3. lekka, jasna AIPA

lekka, jasna AIPA

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 53% 85 % 7
Grain Pilzneński 0.5 kg 7.6% 81 % 4
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Monachijski 1.6 kg 24.2% 80 % 16
Grain Biscuit Malt 0.5 kg 7.6% 79 % 50
Sum 6.6 kg

Hops

51 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 25 g 60 min 14.3 %
Boil Centennial 20 g 30 min 9.7 %
Boil Citra 15 g 20 min 13.3 %
Boil Lublin (Lubelski) 10 g 5 min 3.8 %
Dry Hop Citra 10 g 8 day(s) 13.3 %
Dry Hop Lublin (Lubelski) 30 g 8 day(s) 3.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Discussion