PL | EN

#24 - lekka, jasna AIPA
March 22, 2018

  • FINISHED
    Status
  • 2438 days ago
    Brewday
  • 2438 days ago
    Fermentation start date
  • 2412 days ago
    Secondary
  • 2412 days ago
    Dry hops date
  • 2403 days ago
    Priming


Updated 2403 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 27.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 7.3 %
    ABV
  • 88 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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