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Leave my hops alone

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 6.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

9.5 BLG
3.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain GlobalMalt Pale Ale/Pils 2 kg 76.9% 82 % 5
Grain GlobalMalt Monachijski I 0.25 kg 9.6% 80.2 % 16
Grain Płatki owsiane 0.25 kg 9.6% 85 % 3
Grain GlobalMalt Pszeniczny 0.1 kg 3.8% 84 % 5
Sum 2.6 kg

Hops

28 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 20 g 5 min 12 %
Whirlpool Cascade 60 g 5 min 5.3 %
Whirlpool Centennial 45 g 5 min 8.3 %
Whirlpool Sabro 25 g 5 min 14.8 %
Dry Hop Sabro 25 g 3 day(s) 14.8 %
Dry Hop Cascade 70 g 3 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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