PL | EN
#29 - Leave my hops alone
May 8, 2021
-
FINISHEDStatus
-
1286 days agoBrewday
-
1286 days agoFermentation start date
-
1266 days agoSecondary
-
1266 days agoDry hops date
-
1263 days agoPriming
Updated 1262 days ago
Mash and boil
-
60 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
9.5Original gravity BLG
-
28Batch IBU
Fermentation
-
12 liter(s)Primary size
-
1 liter(s)Boil loss
-
2.2Post-primary gravity BLG
-
2.5Final gravity BLG
-
3.7 %ABV
-
74.2 %Attenuation
Priming
-
10.5 liter(s)Priming size
-
124Calories per 12oz
-
Re-fermentationCarbonation type
-
2.41Volumes of CO2
-
Table sugarPriming sugar
-
62.8 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 8, 2021 at 12:07 PM | 67 C | --- | 5.5 | ||
10' | ||||||
2 | May 8, 2021 at 12:07 PM | 67 C | --- | 5.45 | ||
30' |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 8, 2021 | PRIMARY | --- | --- | 15.2 C | ||
Nastawa 15.6, hist 0.8 | ||||||
May 12, 2021 | PRIMARY | --- | --- | 16.2 C | ||
Nastawa 16.6, hist 0.8 | ||||||
May 14, 2021 | PRIMARY | --- | 17.2 C | --- | ||
Nastawa 17.6, hist 0.8 Jak przyszedłem to rozhulało się do około 17.6 (cieplejsza temperatura otoczenia zrobiła swoje) |
||||||
May 20, 2021 | PRIMARY | 2 BLG | 17.2 C | --- | ||
May 28, 2021 | SECONDARY | 2.2 BLG | 17.2 C | --- | ||
Temperatura bez kontroli |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!