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  4. #29 - Leave my hops alone

#29 - Leave my hops alone
May 8, 2021

  • FINISHED
    Status
  • 1296 days ago
    Brewday
  • 1296 days ago
    Fermentation start date
  • 1276 days ago
    Secondary
  • 1276 days ago
    Dry hops date
  • 1273 days ago
    Priming
Updated 1273 days ago

Mash and boil

  • 60 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 124
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.41
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 8, 2021 at 12:07 PM 67 C --- 5.5
10'
2 May 8, 2021 at 12:07 PM 67 C --- 5.45
30'

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2021 PRIMARY --- --- 15.2 C
Nastawa 15.6, hist 0.8
May 12, 2021 PRIMARY --- --- 16.2 C
Nastawa 16.6, hist 0.8
May 14, 2021 PRIMARY --- 17.2 C ---
Nastawa 17.6, hist 0.8
Jak przyszedłem to rozhulało się do około 17.6 (cieplejsza temperatura otoczenia zrobiła swoje)
May 20, 2021 PRIMARY 2 BLG 17.2 C ---
May 28, 2021 SECONDARY 2.2 BLG 17.2 C ---
Temperatura bez kontroli
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