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Lato 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

9.3 BLG
3.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Żytni 0.5 kg 10% 85 % 8
Grain płatki jęczmienne 0.5 kg 10% 60 % 4
Grain Płatki orkiszowe 0.5 kg 10% 60 % 4
Sum 5 kg

Hops

10 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 15 g 15 min 12.9 %
Whirlpool Cascade 25 g 0 min 7 %
Dry Hop Waimea 50 g 2 day(s) 14.3 %
Dry Hop Simcoe 35 g 2 day(s) 12.9 %
Dry Hop Idaho 7 50 g 2 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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