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Lato

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 30 min

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 65 min 7 %
Whirlpool Rakau (NZ) 50 g 10 min 9.5 %
Whirlpool Mandarina Bavaria 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 250 ml Fermentum Mobile

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