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Lato 2 hazy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 58.8% 81 % 4
Grain Pszeniczny 1 kg 14.7% 85 % 4
Grain enzymatyczny 0.8 kg 11.8% 76 % 7
Grain Płatki owsiane 1 kg 14.7% 60 % 3
Sum 6.8 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 14.4 %
Aroma (end of boil) Simcoe 35 g 2 min 14.4 %
Whirlpool Talus 50 g 0 min 8.2 %
Dry Hop talus 50 g 3 day(s) 8.2 %
Dry Hop Simcoe 50 g 3 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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