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Las w butelce (Forest Ale)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
68 C 50 min
79 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 69% 85 % 7
Grain Weyermann pszeniczny jasny 0.8 kg 18.4% 80 % 6
Grain Słód owsiany Fawcett 0.3 kg 6.9% 61 % 5
Grain Płatki pszeniczne 0.25 kg 5.7% 85 % 3
Sum 4.35 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Izabella 10 g 25 min 5.1 %
Boil Simcoe 40 g 0 min 13.2 %
Boil Izabella 70 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Pędy sosny 200 g Boil 5 min
Herb Pędy świerku 150 g Boil 5 min
Herb Klitoria ternateńska 25 g Boil 5 min
Herb Szafran (krokosz barwierski) 25 g Boil 5 min

Notes

  • Szafran i klitoria do zabarwienia piwa na zielono.
    Jun 5, 2021, 1:02 PM

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