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  4. #9 - Las w butelce (Forest Ale)

#9 - Las w butelce (Forest Ale...
June 5, 2021

  • FINISHED
    Status
  • 1266 days ago
    Brewday
  • 1266 days ago
    Fermentation start date
  • 1257 days ago
    Secondary
  • ---
    Dry hops date
  • 1248 days ago
    Priming
Updated 1248 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 5.8 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • DME
    Priming sugar
  • 159.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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