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Lambik

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Viking Wheat Malt 2 kg 40% 83 % 5
Sum 5 kg

Hops

6 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil marynka 4 letnia 20 g 180 min 2 %

Yeasts

Name Type Form Amount Laboratory
Z powietrza Ale Culture 1 g ---

Extras

Type Name Amount Use for Time
Flavor kostki dębowe 50 g Secondary 365 day(s)

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