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#12 - Lambik
March 12, 2018

  • PRIMARY
    Status
  • 2450 days ago
    Brewday
  • 2450 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2450 days ago

Mash and boil

  • 94.7 %
    Actual mash efficiency
  • 26
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2018 PRIMARY 14 BLG 99 C 14 C
Brzeczka została przelana do "coolship" i wystawiona na dworze na działanie bakterii i dzikich drożdży
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