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Lambic Kriek

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 15 min
50 C 15 min
66 C 45 min
71 C 30 min
76 C 5 min
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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 33.9% 80 % 4
Grain BESTMALZ - Best Pilsen 2 kg 33.9% 80.5 % 4
Adjunct Pszenica niesłodowana 1.5 kg 25.4% 75 % 3
Grain Płatki żytnie 0.4 kg 6.8% 80 % 4
Sum 5.9 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Mieszany 2015 100 g 90 min 1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Slant 200 ml ---
Wyeast 3278 Belgian Lambic Blend Ale Liquid 100 ml Cicha fermentacja 4 m-ce

Notes

  • Fermentacja cicha w szklanym balonie - ok. 4 m-ce roku temp. pokojowej 20-22°C. Po tym czasie dodano 6kg wiśni na półtora miesiąca.
    Mar 20, 2018, 9:14 PM

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