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  4. #57 - Lambic Kriek

#57 - Lambic Kriek
March 20, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • ---
    Fermentation start date
  • 2459 days ago
    Secondary
  • ---
    Dry hops date
  • 1768 days ago
    Priming
Updated 1754 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2018 PRIMARY 12.7 BLG --- ---
13,2 brix
March 30, 2018 SECONDARY 3.6 BLG 19 C ---
7,4 brix. Dodałem pół litra startera Wyeast 3278 Belgian Lambic Blend.
July 13, 2019 SECONDARY 1.4 BLG 22 C ---
6 brix. Dodano 3 kg wiśni
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