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laKtOZA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 51.3% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 17.1% 79 % 22
Grain Caraaroma 0.5 kg 8.5% 78 % 400
Grain Strzegom Czekoladowy jasny 0.5 kg 8.5% 68 % 400
Grain Weyermann - Carafa I 0.2 kg 3.4% 70 % 690
Grain Carafa III 0.15 kg 2.6% 70 % 1034
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Sum 5.85 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Challenger 20 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.4 g Fermentis

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