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#27 - laKtOZA
October 8, 2017

  • FINISHED
    Status
  • 2634 days ago
    Brewday
  • 2634 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2610 days ago
    Priming
Updated 2610 days ago

Mash and boil

  • 99.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 8, 2017 at 3:25 PM 67 C --- ---
Pale ale i Monachijski.
30 minut, podgrzanie do 72.
2 October 8, 2017 at 3:25 PM 72 C --- ---
caraaroma, czekoladowy, carafa I, carafa III.
30 minu, podgrzanie do 78.
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