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Lajtowe

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 63 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
68 C 5 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 66.7% --- % 6
Grain Strzegom Monachijski typ I 1 kg 11.1% --- % 16
Grain Strzegom pszeniczny 1 kg 11.1% --- % 6
Grain Strzegom Bursztynowy 0.5 kg 5.6% --- % 70
Grain Karmelowy Czerwony 0.5 kg 5.6% --- % 59
Sum 9 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Iunga 10 g 40 min 11 %
Aroma (end of boil) Equinox 10 g 20 min 13.1 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %
Dry Hop Equinox 10 g 7 day(s) 13.1 %
Dry Hop Cascade 10 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Gervin Ale Yeast Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Herb kwiat czarnego bzu susz 300 g Boil 5 min

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