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Brewlog

#11 - Lajtowe
May 26, 2016

FINISHED

Status
3104 days ago

Brewday
3037 days ago

Fermentation start date
3026 days ago

Secondary
3026 days ago

Dry hops date
3019 days ago

Priming

Updated 2823 days ago

Mash and boil

52.5 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
66

Batch IBU

Fermentation

30 liter(s)

Primary size
---

Boil loss
3

Post-primary gravity BLG
2

Final gravity BLG
5.4 %

ABV
83.9 %

Attenuation

Priming

30 liter(s)

Priming size
156

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
143.2 g

Priming sugar amount
18 C

Priming beer temp

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Lajtowe

11.9

Gravity BLG
45

IBU
9.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

42 liter(s)

Expected quantity of finished beer
60 min

Boil time
20 %/h

Evaporation rate
63 liter(s)

Boil size
20 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
27 liter(s)

Mash size
36 liter(s)

Total mash volume

Steps

Temp	Time
62 C	40 min
68 C	5 min
72 C	20 min
78 C	5 min

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Fermentables

11.9 BLG

9.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	6 kg 66.7%	--- %	6
Grain	Strzegom Monachijski typ I	1 kg 11.1%	--- %	16
Grain	Strzegom pszeniczny	1 kg 11.1%	--- %	6
Grain	Strzegom Bursztynowy	0.5 kg 5.6%	--- %	70
Grain	Karmelowy Czerwony	0.5 kg 5.6%	--- %	59
	Sum	9 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	50 g	60 min	11 %
Boil	Iunga	10 g	40 min	11 %
Aroma (end of boil)	Equinox	10 g	20 min	13.1 %
Aroma (end of boil)	Cascade	10 g	5 min	6 %
Aroma (end of boil)	Equinox	10 g	5 min	13.1 %
Dry Hop	Equinox	10 g	7 day(s)	13.1 %
Dry Hop	Cascade	10 g	7 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Gervin Ale Yeast	Ale	Slant	250 ml	---

Extras

Type	Name	Amount	Use for	Time
Herb	kwiat czarnego bzu susz	300 g	Boil	5 min

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