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Lager Wiedeński WJ

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 35 min
72 C 20 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.7 kg 59.7% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 32.3% 79 % 22
Grain Strzegom Karmel 100 0.3 kg 4.8% 75 % 100
Grain Carahell 0.2 kg 3.2% 77 % 26
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9.1 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 14.24 g Fermentis Division of S.I.Lesaffre

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