PL | EN
Lager Wiedeński
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12.9Gravity BLG
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30IBU
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5.2 %ABV
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10.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a173dc12c985559da19100f5116bbc67.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 45 min |
78 C | 10 min |
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Brewlog is empty
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LAGER WIEDEŃSKI WJ
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4.5 kg 77.9% | 79 % | 10 |
Grain | Monachijski | 0.78 kg 13.5% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.5 kg 8.7% | 75 % | 150 |
Sum | 5.78 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Brewers Gold | 30 g | 60 min | 7.6 % |
Boil | Saaz (Czech Republic) | 30 g | 18 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager S-23 | Lager | Dry | 14.24 g | Fermentis Division of S.I.Lesaffre |