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Lager Wiedeński - AlePiwo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
73 C 30 min

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Wiedenski Malt 4.8 kg 96% 79 % 7
Grain Briess - Pale Ale Malt 0.2 kg 4% 80 % 7
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7 %
Boil Hallertauer Mittelfrüh 100 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
gozdawa pilsner Lager Dry 10 g ---

Notes

  • 5l destylowanej wody do zacierania + kwas mlekowy jesli bedzie potrzeba.
    5l destylowanej wody do wysladzania + kwas jesli trzeba.
    Nov 11, 2020, 1:17 PM

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