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Lager Wiedeński

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 55.9% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 37.2% 79 % 22
Grain Weyermann - Melanoiden Malt 0.3 kg 5.6% 81 % 53
Grain Jęczmień palony 0.07 kg 1.3% 55 % 985
Sum 5.37 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Tradition 30 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 33 g Fermentis

Extras

Type Name Amount Use for Time
Other Weyermann - Acidulated Malt 110 g Mash 60 min
Fining Irish moss 5 g Boil 10 min

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