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  4. #9 - Lager Wiedeński

#9 - Lager Wiedeński
March 5, 2024

  • FINISHED
    Status
  • 133 days ago
    Brewday
  • 133 days ago
    Fermentation start date
  • 124 days ago
    Secondary
  • ---
    Dry hops date
  • 106 days ago
    Priming
Updated 104 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2024 PRIMARY 12 BLG 20 C 20 C
Zadano uwodnione drożdże 3x11g. Fermentacja ciśnieniowa @~18 PSI
March 14, 2024 SECONDARY --- 20 C 10 C
Przelano do kega i wstawiono do niskiej temperatury
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