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Lager wiedeński #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 61.8% 79 % 10
Grain Monachijski 1.5 kg 26.5% 80 % 16
Grain cookie 0.2 kg 3.5% 79 % 45
Grain Caramunich® typ I 0.2 kg 3.5% 73 % 80
Grain Weyermann - Carared 0.1 kg 1.8% 75 % 45
Grain Carafa 0.06 kg 1.1% 70 % 664
Grain Red Active 0.1 kg 1.8% 75 % 35
Sum 5.66 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Agnus 20 g 30 min 10.64 %
Boil Saaz (Czech Republic) 30 g 60 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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