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Lager wiedeński #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 46.3% 79 % 10
Grain Pilzneński 1 kg 18.5% 81 % 4
Grain Viking Pale Ale malt 1 kg 18.5% 80 % 5
Grain Bochemski pilzneński klepiskowy 0.5 kg 9.3% 80 % 4.5
Grain cookie 0.1 kg 1.9% 79 % 45
Grain karmelowy 30 0.1 kg 1.9% 75 % 59
Grain Caramunich® typ I 0.2 kg 3.7% 73 % 95
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Boil Lublin (Lubelski) 30 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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