PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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12 %/hEvaporation rate
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26.4 liter(s)Boil size
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12 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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18.1 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3 kg 66.2% | 79 % | 10 |
Grain | Monachijski Ciemny Steinbach | 1 kg 22.1% | 100 % | 30 |
Grain | Monachijski | 0.5 kg 11% | 80 % | 16 |
Grain | Jęczmień palony | 0.03 kg 0.7% | 55 % | 985 |
Sum | 4.53 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 50 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 400 ml | Fermentis |