PL | EN

  1. Dashboard
  2. Public recipes
  3. Lager Wiedeński 12BLG HB

Lager Wiedeński 12BLG HB

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 3.75 kg 66.5% 79 % 7
Grain Viking Munich Malt 1.25 kg 22.2% 78 % 18
Grain Viking Munich Malt 0.6 kg 10.6% 78 % 18
Grain Jęczmień palony 0.04 kg 0.7% 55 % 985
Sum 5.64 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 63 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Discussion