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#25 - Lager Wiedeński 12BLG HB
September 10, 2023

  • FINISHED
    Status
  • 470 days ago
    Brewday
  • 470 days ago
    Fermentation start date
  • 449 days ago
    Secondary
  • ---
    Dry hops date
  • 449 days ago
    Priming


Updated 449 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.6
    Final gravity BLG
  • 4.1 %
    ABV
  • 62.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 10, 2023 at 2:17 PM 65 C --- ---
15 minut
2 September 10, 2023 at 2:17 PM 72 C --- ---
45 minut
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