PL | EN
Lager na początek sezonu
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10.5Gravity BLG
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34IBU
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4.2 %ABV
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5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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34 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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46.9 liter(s)Boil size
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15 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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35.5 liter(s)Mash size
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42.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 120 min |
72 C | 30 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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#19 CZESKA DESITKA
tomitomi13 created 2200 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 59.2% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 2.5 kg 35.2% | 79 % | 16 |
Grain | Viking Dekstrynowy | 0.3 kg 4.2% | 79 % | 13 |
Grain | Melanoiden Malt | 0.1 kg 1.4% | 80 % | 39 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 25 g | 90 min | 9.2 % |
Boil | Marynka | 5 g | 35 min | 9.2 % |
Boil | Lublin (Lubelski) | 33 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 33 g | 15 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 33 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP830 - German Lager Yeast | Lager | Liquid | 120 ml | --- |
WLP800 - Pilsner Lager Yeast | Lager | Liquid | 120 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfloc tablets | 1.23 g | Boil | 15 min |