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#112 - Lager na początek sezon...
November 19, 2018
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FINISHEDStatus
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2195 days agoBrewday
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2195 days agoFermentation start date
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2163 days agoSecondary
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---Dry hops date
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2151 days agoPriming
Updated 2151 days ago
Mash and boil
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90.7 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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12.3Original gravity BLG
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32Batch IBU
Fermentation
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34 liter(s)Primary size
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6 liter(s)Boil loss
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2.9Post-primary gravity BLG
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2.7Final gravity BLG
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5.2 %ABV
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78.8 %Attenuation
Priming
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16 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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112 gPriming sugar amount
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15 CPriming beer temp
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