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#112 - Lager na początek sezon...
November 19, 2018

  • FINISHED
    Status
  • 2181 days ago
    Brewday
  • 2181 days ago
    Fermentation start date
  • 2149 days ago
    Secondary
  • ---
    Dry hops date
  • 2137 days ago
    Priming
Updated 2136 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.2 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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