PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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41.7 liter(s)Mash size
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55.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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LAGER-KAMIL
K2M7L created 2752 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | 5 Barke Pilzneński | 5 kg 36% | 81 % | 3 |
Grain | 1 Weyermann - Carapils | 0.5 kg 3.6% | 78 % | 4 |
Grain | 2 Orkiszowy Weyermann - Spelt Malt | 2 kg 14.4% | 81 % | 5 |
Grain | Płatki owsiane | 0.7 kg 5% | 85 % | 3 |
Grain | 2 Barke Monachijski | 4 kg 28.8% | 80 % | 20 |
Grain | 5 Barke Pilzneński | 0.7 kg 5% | 81 % | 3 |
Grain | 3 Płatki pszeniczne | 1 kg 7.2% | 85 % | 4 |
Sum | 13.9 kg |
Hops
Bitterness ratio 1.47 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 100 g | 30 min | 20 % |
Aroma (end of boil) | Oktawia | 100 g | 10 min | 7.8 % |
Aroma (end of boil) | Cascade | 100 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 1000 ml | Fermentis |