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lager-kamil

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48.6 liter(s)
    Mash size
  • 64.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
73 C 40 min

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Fermentables

16.1 BLG
6.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Mep©Lager 12.5 kg 77.2% 81 % 3
Grain 1 Weyermann - Carapils 0.5 kg 3.1% 78 % 4
Grain 2 Orkiszowy Weyermann - Spelt Malt 1 kg 6.2% 81 % 5
Grain Płatki owsiane 1.2 kg 7.4% 85 % 3
Grain 3 Płatki pszeniczne 1 kg 6.2% 85 % 4
Sum 16.2 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Halertau ariana 100 g 60 min 11.7 %
Aroma (end of boil) Crystal 30 g 30 min 4.9 %
Aroma (end of boil) Crystal 30 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

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