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kwiecień-plecień

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 6 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
73 C 40 min

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Fermentables

12.4 BLG
5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 27.8% 82 % 4
Grain Viking Munich Malt 2.5 kg 46.3% 78 % 18
Grain Pszeniczny 1 kg 18.5% 85 % 4
Grain Żytni 0.4 kg 7.4% 85 % 8
Sum 5.4 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %
Whirlpool Cascade PL 40 g 2 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 0.5 g Boil 15 min

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