PL | EN
#115 - kwiecień-plecień
April 2, 2024
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FINISHEDStatus
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226 days agoBrewday
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226 days agoFermentation start date
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---Secondary
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---Dry hops date
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208 days agoPriming
Updated 208 days ago
Mash and boil
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75.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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56Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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21 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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147.1 gPriming sugar amount
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15 CPriming beer temp
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