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Kwaśna polewka

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  • 10.5
    Gravity BLG
  • 9
    IBU
  • 4.2 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Gose
    Style
  • ArtofmALT
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.4 kg 58.3% 85 % 4
Grain Strzegom Pilzneński 0.8 kg 33.3% 80 % 4
Grain Płatki owsiane 0.2 kg 8.3% 85 % 3
Sum 2.4 kg

Hops

9 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 4 g 60 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
magiczny ogród Ale Liquid 20 ml fermentummobile

Extras

Type Name Amount Use for Time
Flavor sól 12 g Boil 2 min
Herb kolendra 7 g Boil 2 min
Flavor kwas mlekowy 80% 24 g Bottling ---

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